CHICKEN BAKED SALAD

2 cups of cooked chicken (½ inch size)
1 cup Celery finely chopped
½ cup mayonnaise
1cup broken potato ships
½ cup chopped almonds
½ cup chopped onion
1 ¼ cup cheddar cheese (chopped, not shredder)

Preheat the oven 375 degrees.
Spray a 9” x 11” pan with non stick spray.In a medium bowl combine the chicken, celery, and mayonnaise; pour it over the sprayed pan and in another bowl mix the potato ships, almonds, onion and pour it over the chicken mix. Finally sprinkle the cheese over the two layers and bake it for 30 min.