Slow Cooked Sirloin

1 boneless beef sirloin steak (1 ½ pounds)
1 medium onion, cut into chunks
1 medium green pepper cut into chunks
1 can beef broth
¼ cup Worcestershire sauce
¼ t. dill weed
¼ t. dried thyme
¼ t. pepper
Dash crushed red pepper flakes
2 Tbsp. cornstarch
2 Tbsp. water
In a large nonstick skillet, brown beef on both sides. Place onion and green pepper in slow cooker; top with beef. Combine the broth, Worcestershire sauce, dill, thyme, pepper and pepper flakes; pour over beef. Cover and cook on high 3-4 hours or until meat reaches desired tenderness. Remove beef from crock pot and keep warm. Combine cornstarch and water; stir until smooth; gradually stir into cooking juices. Cover and cook 30 minutes longer or until slightly thickened. Return beef to slow cooker; heat through. Serve with rice or mashed potatoes.

6 servings


--Amber Meadows