2/3 cup Caesar salad dressing
1 teaspoon ground cumin
2 bags (10oz each) classic romaine lettuce
1 pint (2 cups) grape or cherry tomatoes
1 cup (4 oz) shredded Cheddar Cheese
2 cups coarsely broken lime-flavored tortilla chips
In a small bowl, mix dressing and cumin. In a large bowl, toss remaining ingredients with dressing mixture.
Sprinkle with additional cheese and chips if desired. Serve immediately.
8 servings
Cheesy Chicken
4 boneless, skinless chicken breasts
1 tsp garlic powder
Salt and pepper to taste
1 can condensed Cream of Cheddar soup
1 can condensed Southwest Pepper Jack soup
1 can condensed Fiesta Nacho Cheese soup
1 (8 oz) container of sour cream
In a crock pot, layer chicken then season with salt, pepper and garlic powder. Combine all 3 soups in a bowl and mix well. Pour over chicken and cook on low for 4-6 hours. About a half hour before serving, stir in the sour cream. We love this served over rice!
--Amber Meadows
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