Ingredients:
1 lb hamburger (ground beef)
1 large chopped onion
28 or 32 oz can whole tomatoes, cut up and drained
2 cups tomato juice
2 cans chili beans (15 oz. each)
1 package taco seasoning mix
1 can cream of chicken mushroom soup
1 can cream of cheddar cheese soup
3 cups milk
1 tsp chili powder
Method
Fry the hamburger with the onion in a 4- or 5-qt. pan; drain off fat.
Add all other ingredents. Bring to boil and then turn to low; cover and cook for 1 hour.
Notes: You can also mix in 3 cups of cooked macaroni to have another delicious meal idea.
--Amber Meadows
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