Description:
Ingredients:
1 whole chicken
1-2 cans cream of chicken soup
1/2 c. frozen peas
1 lb. egg noodles or homemade noodles
Salt and pepper to taste
Directions:
Trim off skin from whole chicken and remove kidneys, gizzard and neck. Place in large pot and fill with water until 2 in. from top. Season water with salt, pepper and onion powder. Simmer until done and tender (at least an hour). Remove chicken onto plate. Strain any yuckies in water. Add more water and heat to boiling. Add noodles and cook until tender. Add frozen peas. In small bowl add cream of chicken soup and some water and wisk until smooth. Stir into big pot of soup until smooth. In the meantime, remove meat from bone and break into pieces. Place in soup last. Heat through and serve.
Canned chicken or cooked chicken breasts can be used instead of a whole chicken to make the recipe faster. Homemade noodles are fantastic in this recipe, but once again, they take longer.
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